Sausage Hotpot and Mustard Mash

This has been a longstanding family favourite. It’s one of my favourite meals, serve it with peas or mixed veg to keep it healthy.

Sausage Hotpot (Serves 5)

  • 1 Onion, finely chopped
  • 1 tbsp Olive Oil
  • 2 tins x Kidney beans in chilli sauce
  • 2 tbsp x Wholegrain Mustard
  • 1 pack x Sausages (I like the Linda McCartney Rosemary & Red Onion ones)

Method:

  1. Caramelise onions.
  2. Add kidney beans and sauce, mustard and cook until beans are warm all the way through.
  3. Simmer for 10-15 minutes.
  4. Meanwhile, cook the sausages and cut into quarters.
  5. Add the sausages to the pan.

Mustard Mash (Serves 1)

  • 3-4 Potatoes, peeled
  • 1 tsp Wholegrain Mustard
  • 2 tsp Yeast Flakes
  • Knob of Vegan Butter
  • Splash of plant-based milk

Method:

  1. Peel potatoes and boil until soft.
  2. Drain water from the pan.
  3. Add butter, milk and mustard to the pan.
  4. Mash until smooth

Serve with mixed veg and/or peas.

Love Bet x

Published by Betony

- Speech and Language Therapy Student - Vegan - Wannabe blogger - Urban Decay Addict - Harry Potter Obsessed - Disney Fan - (very) amateur dressmaker -

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