Sausage Hotpot and Mustard Mash

This has been a longstanding family favourite. It’s one of my favourite meals, serve it with peas or mixed veg to keep it healthy.

Sausage Hotpot (Serves 5)

• 1 Onion, finely chopped
• 1 tbsp Olive Oil
• 2 tins x Kidney beans in chilli sauce
• 2 tbsp x Wholegrain Mustard
• 1 pack x Sausages (I like the Linda McCartney Rosemary & Red Onion ones)

Method:

1. Caramelise onions.
2. Add kidney beans and sauce, mustard and cook until beans are warm all the way through.
3. Simmer for 10-15 minutes.
4. Meanwhile, cook the sausages and cut into quarters.
5. Add the sausages to the pan.

Mustard Mash (Serves 1)

• 3-4 Potatoes, peeled
• 1 tsp Wholegrain Mustard
• 2 tsp Yeast Flakes
• Knob of Vegan Butter
• Splash of plant-based milk

Method:

1. Peel potatoes and boil until soft.
2. Drain water from the pan.
3. Add butter, milk and mustard to the pan.
4. Mash until smooth

Serve with mixed veg and/or peas.

Love Bet x