Sausage Hotpot and Mustard Mash

This has been a longstanding family favourite. It’s one of my favourite meals, serve it with peas or mixed veg to keep it healthy.

Sausage Hotpot (Serves 5)

  • 1 Onion, finely chopped
  • 1 tbsp Olive Oil
  • 2 tins x Kidney beans in chilli sauce
  • 2 tbsp x Wholegrain Mustard
  • 1 pack x Sausages (I like the Linda McCartney Rosemary & Red Onion ones)


  1. Caramelise onions.
  2. Add kidney beans and sauce, mustard and cook until beans are warm all the way through.
  3. Simmer for 10-15 minutes.
  4. Meanwhile, cook the sausages and cut into quarters.
  5. Add the sausages to the pan.

Mustard Mash (Serves 1)

  • 3-4 Potatoes, peeled
  • 1 tsp Wholegrain Mustard
  • 2 tsp Yeast Flakes
  • Knob of Vegan Butter
  • Splash of plant-based milk


  1. Peel potatoes and boil until soft.
  2. Drain water from the pan.
  3. Add butter, milk and mustard to the pan.
  4. Mash until smooth

Serve with mixed veg and/or peas.

Love Bet x

Published by Betony

- Speech and Language Therapy Student - Vegan - Wannabe blogger - Urban Decay Addict - Harry Potter Obsessed - Disney Fan - (very) amateur dressmaker -

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