This recipe comes from Best of Vegan. I love this cheese I put it on everything: on pizza, jacket potatoes, in pasta, with salad and as a dip.
1 cup Cashews
1 tsp Miso Paste
1 tsp Garlic Powder
1 tbsp Cider Vinegar
1 tbsp Lemon Juice
Water (as much as needed to create required consistency)
Salt & pepper to taste
Put everything into the food processor (I use the liquidizer – to create a smooth cheese) and blend until super smooth.
I find tilting the blender, pops the air bubbles and helps to blitz the mixture without adding more water.
Love Bet x